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Indian Cooking Without Fat : The Revolutionary New Way to Enjoy Healthy and Delicious Indian Food
Indian Cooking Without Fat The Revolutionary New Way to Enjoy Healthy and Delicious Indian Food
Author: Mridula Baljekar
Most health-conscious eaters tend to avoid Indian food because of the high-fat methods used to prepare many of the popular dishes. Leading Indian cookbook writer Mridula Baljekar's revolutionary methods allow readers to enjoy deliciously spiced Indian meals, packed with flavor and nutrition, but without added fat. Drawing upon her extensive know...  more »
ISBN-13: 9781569243473
ISBN-10: 1569243476
Publication Date: 8/4/2005
Pages: 272
Rating:
  • Currently 5/5 Stars.
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5 stars, based on 1 rating
Publisher: Marlowe Company
Book Type: Paperback
Members Wishing: 2
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