Indian Cuisine Vegetarian Author:Lustre Press India is perhaps the only country in the world where vegetarian cooking actually has a tradition, an ancient one at that! — A large part of India is vegetarian in its food habits. Not surprisingly, there are strong regional differences in vegetarian cuisine, which makes for an exceptional richness and variety of flavours and preperations. — The l... more »arge range of vegetables used offer the gourmet scope for thousands of exciting recipes. The paneer or cottage cheese and mushrooms are treated as replacements for the non-vegetarian items.
This book offers a variety of vegetarian dishes which can be cooked by any technique ranging from Tandoori and Dry to Stir-fried and Curries.« less