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Indonesian Cookery
Indonesian Cookery
Author: Lie Sek Hiang
"Indoneian cuisine is interesting because of tremendous variety through the influences of other cultures: Chinese, Dutch, Indian, and Arab. It features special cooking techniques, stress on low fat content and the uses of ingrediants.
ISBN: 413734
Publication Date: 1963
Pages: 254
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Publisher: Crown Publishers
Book Type: Hardcover
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