Skip to main content
PBS logo
 
 

Search - Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness (California Studies in Food and Culture)

Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness (California Studies in Food and Culture)
Inside the California Food Revolution Thirty Years That Changed Our Culinary Consciousness - California Studies in Food and Culture
Author: Joyce Goldstein, Dore Brown
In this authoritative and immensely readable insider's account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its early years in the 1970s to the present, when farm-to-table, foraging, and fusion cuisine are part of the national vocabulary. Goldstein's interviews with almost two hund...  more »
ISBN-13: 9780520268197
ISBN-10: 0520268199
Publication Date: 9/30/2013
Pages: 320
Rating:
  ?
0 stars, based on 0 rating
Publisher: University of California Press
Book Type: Hardcover
Members Wishing: 1
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.