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The International Chafing Dish Cook Book
The International Chafing Dish Cook Book
Author: Leonard Louis Levinson
Over 300 Elegant and Easy-To-Follow Recipes — Cooking at the Table — Most recipes made in a skillet or frying pan can be performed at your table in a chafing dish-appetzers, soups, pasta, cheese concoctions, fish, meat, beverages and flaming desserts. — Chafing dish cookery is ideal for host and hostess who wants something special on limited time. ...  more »
ISBN: 216672
Publication Date: 7/1971
Pages: 213
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Publisher: Bantam books
Book Type: Paperback
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