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The International Cheese Recipe Book
The International Cheese Recipe Book
Author: Evor Parry
The recipes in this book will make a cheese connoisseur of almost everyone. If you're looking for a special hors d'oeuvre or a full meal recipe, they're all here. When you want to serve something unique, tasty and with an internationalflair, try one of my cheese dishes from Switzerland, Spain, Denmark, Finland, England, Russia, and the United S...  more »
ISBN: 13180
Pages: 128
Rating:
  • Currently 4.5/5 Stars.
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4.5 stars, based on 1 rating
Publisher: Ventura Associates, Inc.
Book Type: Paperback
Members Wishing: 1
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Here's a sampling of the many tasty recipes: Cheese Dumplings; Gruyere and Lobster Cooler; Zippy Dip; Traditional Kugel; Cheese Waffles; Cheese Stuffed Dogs; Gruyere Strudel; Russian Cheese Pashka; Ricotta Indian Dessert.


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