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The International Cheese Recipe Book
The International Cheese Recipe Book
Author: Evor Parry
The recipes in this book will make a cheese connoisseur of almost everyone. If you're looking for special hors d'oeuvre or a full meal recipe, they're all here. When you want to serve something unique, tasty and with an international flair, try a cheese dish from Switzerland, Spain, Denmark, Finland, England, Russia or the United States. Your...  more »
ISBN: 158751
Publication Date: 1981
Pages: 128
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Publisher: Ventura Books
Book Type: Paperback
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