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The International Cheese Recipe Book
The International Cheese Recipe Book
Author:
The recipes in this book will make a cheese connoisseur of almost everyone. If you're looking for a special hors d'oeuvre or a full meal recipe, they'rer all here. When you want to serve something unique, tasty and with an international flair, try one of my cheese dishes from Switzerland, Spain, Denmark, Finland, England, Russia and ... more »
Author:
The recipes in this book will make a cheese connoisseur of almost everyone. If you're looking for a special hors d'oeuvre or a full meal recipe, they'rer all here. When you want to serve something unique, tasty and with an international flair, try one of my cheese dishes from Switzerland, Spain, Denmark, Finland, England, Russia and ... more »
ISBN: 310354
Publication Date: 1981
Pages: 128
Rating: ?
Publication Date: 1981
Pages: 128
Rating: ?
0 stars, based on 0 rating
Genres:
- Cookbooks, Food & Wine >> Cooking by Ingredient >> Cheese & Dairy
- Cookbooks, Food & Wine >> Regional & International >> General
