Book Reviews of The International Cheese Recipe Book

The International Cheese Recipe Book
Author: Evor Parry
ISBN: 13180
Pages: 128
Rating:
  • Currently 4.5/5 Stars.
 1

4.5 stars, based on 1 rating
Publisher: Ventura Associates, Inc.
Book Type: Paperback
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Here's a sampling of the many tasty recipes: Cheese Dumplings; Gruyere and Lobster Cooler; Zippy Dip; Traditional Kugel; Cheese Waffles; Cheese Stuffed Dogs; Gruyere Strudel; Russian Cheese Pashka; Ricotta Indian Dessert.