International Vegetarian Cookery Author:Sonya Richmond Gourmet Recipes from Beirut to Brussels, Moscow to Montevideo. All without Meat or Fish! Includes an Index. — Although this book is for vegetarians, it is also for everybody with an interest in the unusual and off-beat in the kitchen. — The flavor of the book is completely International and the author makes a cook's tour through the major coun... more »tries and areas in the world, with a chapter devoted to each. Particular attention is paid to the best cheeses of the country.
Sections are titled: Introduction; Useful Information; A Dictionary Of Vegetables; Austria; The Balkans; Belgium; Canada; The Caribbean; China; Creole; France; Germany; Great Britain; Hungary; India; Italy; Jewish Cookery; Middle East; The Netherlands; New Zealand; Poland; Russia; Scandinavia; South America; Spain; Switzerland; The United States Of America.« less