Search - The International Wine and Food Society's Guide to Soups

The International Wine and Food Society's Guide to Soups
The International Wine and Food Society's Guide to Soups
Author: Robin Howe
Beginning with the history of soup, Mrs. Howe goes on to a chapter of general instructions on basic methods and materials, on service, presentation, garnishes and flavourings, and she provides a practical glossary of technical terms. — The main body of the book, containing more than two hundred well-tested recipes, is divided into the various fam...  more »
ISBN: 83456
Pages: 197
Rating:
  ?

0 stars, based on 0 rating
Publisher: Bonanza Books 1967
Book Type: Hardcover
Members Wishing: 0
Reviews: Write a Review