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Introduction to Food and Beverage Service
Introduction to Food and Beverage Service
Author: Graham Brown
A comprehensive training guide covering essential technical and inter-personal skills. * Emphasises all aspects of good service and product knowledge together with essential communication, personal organisation and technical skills. * User-friendly with a straightforward writing style providing all the essential information. * Over 100 photograp...  more »
ISBN-13: 9780582357754
ISBN-10: 0582357756
Publication Date: 4/10/1994
Pages: 192
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Publisher: Trans-Atlantic Publications, Inc.
Book Type: Paperback
Members Wishing: 0
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