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Introduction to Food Engineering, Fifth Edition (Food Science and Technology)
Introduction to Food Engineering Fifth Edition - Food Science and Technology
Author: R Paul Singh, Dennis R. Heldman
Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today's students from traditional textbook learning to integrated presentation of the key concepts of food engineering. Using carefully selected examples, Singh and Heldman demonstrate the relationship of engineering to th...  more »
ISBN-13: 9780123985309
ISBN-10: 0123985307
Publication Date: 8/9/2013
Pages: 892
Edition: 5
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Publisher: Academic Press
Book Type: Hardcover
Members Wishing: 0
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