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Introduction to Food Engineering, Third Edition (Food Science and Technology International Series) (Food Science and Technology International)
Introduction to Food Engineering Third Edition - Food Science and Technology International Series - Food Science and Technology International
Author: R. Paul Singh, Dennis R. Heldman
Food engineering is a required class in food science programs, as outlined by the Institute for Food Technologists (IFT). The concepts and applications are also required for professionals in food processing and manufacturing to attain the highest standards of food safety and quality. — The third edition of this successful textbook succinctly pres...  more »
ISBN-13: 9780126463842
ISBN-10: 0126463840
Publication Date: 7/1/2001
Pages: 620
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Publisher: Academic Press
Book Type: Hardcover
Members Wishing: 0
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