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Introductory Foods: A Laboratory Manual of Food Preparation and Evaluation
Introductory Foods A Laboratory Manual of Food Preparation and Evaluation
Author: Mary L. Morr
ISBN-13: 9780023841200
ISBN-10: 0023841206
Publication Date: 12/31/1980
Edition: 3rd edition
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Publisher: Macmillan
Book Type: Paperback
Members Wishing: 0
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