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The Italian Cookbook
The Italian Cookbook
Author: Melanie de Proft
160 masterpieces of Italian cookery! — Contrary to popular belief, Italy is the mother of continental European cookery. Dating back to the ancient Romans, Italy's fame in the culinary field came long before that of France. Although French cookery has taken on its own characteristics, it grew, to some degree, directly out of the Italian. — From t...  more »
ISBN: 303501
Publication Date: 1954
Pages: 68
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Publisher: Culinary Arts Institute
Book Type: Paperback
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