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The Italian Cookbook
The Italian Cookbook
Author: Melanie de Proft
Contrary to popular belief, Italy is the mother of continental European cookery. Dating back to the ancient Romans, Italy's fame in the culinary field came long before that of France. Although French cookery has taken on its own characteristics, it grew to some degree, directly out of the Italian. — From the Alps to Sicily, from the rice and po...  more »
ISBN: 303846
Publication Date: 1954
Pages: 68

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Publisher: Culinary Arts Institute
Book Type: Paperback
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