Tags - Italian Cookbook Books

1 to 10 of 57
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Betty Crocker's Italian Cooking
Betty Crocker's Italian Cooking
Author: Betty Crocker, Antonio Cecconi
  • Currently 3/5 Stars.
 3

Book Type: Hardcover
Publication Date:

Italian So Fat, Low Fat, No Fat
Italian So Fat, Low Fat, No Fat
Author: Betty Rohde
  • Currently 3.8/5 Stars.
 3

Book Type: Paperback
Publication Date:

Italia! Italia! A Passion for the Real Food of Italy
Italia! Italia! A Passion for the Real Food of Italy
Author: Valentina Harris
  • Currently 4/5 Stars.
 1

Book Type: Unknown Binding
Publication Date:

Patricia Wells' Trattoria
Patricia Wells' Trattoria
Author: Patricia Wells, Steven Rothfeld
  • Currently 3.5/5 Stars.
 2

Book Type: Paperback
Publication Date:

Italy Today (Beautiful Cookbook)
Italy Today (Beautiful Cookbook)
  • Currently 4.6/5 Stars.
 4

Book Type: Paperback

The Cook's Encyclopedia of Italian Cooking
The Cook's Encyclopedia of Italian Cooking
Author: Carla Capalbo
  • Currently 4/5 Stars.
 6

Book Type: Paperback
Publication Date:

Pasta (Easy Everyday Recipe Library, vol. 2)
Pasta (Easy Everyday Recipe Library, vol. 2)
  • Currently 5/5 Stars.
 1

Book Type: Hardcover
Publication Date:

Williams-Sonoma Essentials of Italian
Williams-Sonoma Essentials of Italian
Author: Michele Scicolone
  • Currently 5/5 Stars.
 1

Book Type: Hardcover

More Classic Italian Cooking
More Classic Italian Cooking
Author: Marcella Hazan
  • Currently 4/5 Stars.
 2

Book Type: Hardcover
Publication Date:

Quick Short Pasta Recipes ("Family Circle" Step-by-step)
Quick Short Pasta Recipes ("Family Circle" Step-by-step)
Author: Murdoch Books
  • Currently 5/5 Stars.
 1

Book Type: Paperback
Publication Date:

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