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Italian Cooking in the Grand Tradition
Italian Cooking in the Grand Tradition
Author: Jo Bettoja, Anna Maria Cornetto
Including seasonal menus for every occasion, from simple country lunch, to an elegant Christmas dinner, this cookbook offers such inspired dishes as Veal Rolls Stuffed with Artichokes, Herbed Mushrooms, Smoked Salmon Mousse, and Orange and Fennel Salad. A special section is devoted to pastas, light dishes, and luscious desserts such as Mint Bava...  more »
ISBN-13: 9780671731915
ISBN-10: 0671731912
Publication Date: 4/15/1991
Pages: 320
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Publisher: Fireside
Book Type: Board book
Other Versions: Hardcover
Members Wishing: 0
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