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Italian Cuisine - Basic Cooking Techniques
Italian Cuisine - Basic Cooking Techniques
Author: Tony May
A huge assortment of very authentic recipes along with the techniques of how to make everything from scratch.
ISBN: 132523
Publication Date: 1990
Pages: 351
Rating:
  • Currently 4.3/5 Stars.
 2

4.3 stars, based on 2 ratings
Publisher: Italian Wine & Food Cuisine
Book Type: Hardcover
Members Wishing: 0
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reviewed Italian Cuisine - Basic Cooking Techniques on + 2 more book reviews
What a fabulous find for me! This is more of a textbook for Italian cuisine students with very basic cooking techniques of the Italian way. There are many recipes as well but there is much more than that. No pictures but the content is wonderful. This is not what you want if you just want recipes, there is so much more in this little book, including some Italian cooking term translations.


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