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Italian Cuisine
Italian Cuisine
Author: Tony May
There are chapters on recipes from Breads,Herbs&Spices, Rice,Pasta&Stuffing,Polente,Legumes,Gnocchi,Cheese,Desserts and so many more. Also included also are cooking techniques
ISBN: 269566
Publication Date: 1990
Pages: 350
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Publisher: Italian Wine & Food Institute
Book Type: Paperback
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