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Italian Food
Italian Food
Author: Elizabeth David
'No one has written better or with more love of their subject, about the joy of food, its preparation and the sharing of that joy with one's fellows' - "Daily Telegraph". When "Italian Food" was first published, the sort of ingredients Elizabeth Davidwas writing about were almost unobtainable in England and many of the dishes unknown. Since then...  more »
ISBN-13: 9780140273274
ISBN-10: 0140273271
Publication Date: 6/25/1998
Pages: 416
Edition: Revised
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Publisher: Penguin Books Ltd
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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