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Italian Regional Cooking
Italian Regional Cooking
Author: Ada Boni
Regional recipes from Piedmont, Lombardy, Veneto, Liguria, Emilia-Romagna, Tuscany, Unbria-The Marches, Rome-lazio, Abruzzo-Molise, Naples-Campagna, Calabria-Lucania, Apulia, Sicily, and Sardinia. Translated by Maria Langdale & Ursula Whyte.
ISBN: 194835
Publication Date: 1969
Pages: 292
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Publisher: E.P. Dutton & Co., Inc.
Book Type: Hardcover
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