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Italian
Italian
Author:
Discover the secrets of authentic Italian cuisine with over 330 regional classics and contemporary dishes. All the traditional courses, from antipasti, soups, pasta, gnocchi, rice, polenta and pizza, through fish, shellfish, meat and other main courses, to desserts and bakes. This is the perfect guide for any cook wanting to learn more about the... more »
Author:
Discover the secrets of authentic Italian cuisine with over 330 regional classics and contemporary dishes. All the traditional courses, from antipasti, soups, pasta, gnocchi, rice, polenta and pizza, through fish, shellfish, meat and other main courses, to desserts and bakes. This is the perfect guide for any cook wanting to learn more about the... more »
ISBN-13: 9781780191270
ISBN-10: 1780191278
Publication Date: 5/16/2012
Pages: 512
Rating: ?
ISBN-10: 1780191278
Publication Date: 5/16/2012
Pages: 512
Rating: ?
0 stars, based on 0 rating
Genres:
