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The Jamaican Chef: Over a Century of Traditional Jamaican Dishes
The Jamaican Chef Over a Century of Traditional Jamaican Dishes
Author: Bryon Murray and Patrick Lewin
No back cover text but some sample recipes: banana ice cream, okra soup, lapped herring, guava drink Jamaican run down, Jamacian special tie a leaf--blue draws, corn salad, rice and peas, carrot drink, ginger beer, yam delight, pineapple lime, Dragon Jim, rum punch, more.
ISBN: 359269
Publication Date: 1990
Pages: 36
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Publisher: Life Long Publishers
Book Type: Paperback
Members Wishing: 0
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