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The James Beard Cookbook
The James Beard Cookbook
Author: Isabel E. Callvert
This award-winning cookbook by the man who reigned as the country's foremost food expert has been a favorite with beginning and advanced cooks for four decades. James Beard provides a comprehensive collection of basic recipes, both American and international, for appetizers, bread, fish, fruit, pasta, poultry, salads, sauces, vegetables, souffle...  more »
ISBN: 396268
Publication Date: 3/1973
Pages: 544
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Publisher: Dell
Book Type: Paperback
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