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James Beard's American Cookery
James Beard's American Cookery
Author: James Beard
From backcover..." one of the greatest authorities on food in America puts practically everything he has learned about cooking, including more than fifteen hundred of his favorite and most successful recipes( not conunting additional hundreds of variations), into this one magnificent volume, James Beard's American Cookery....
ISBN: 253881
Publication Date: 6/1/1980
Pages: 877
  • Currently 5/5 Stars.

5 stars, based on 2 ratings
Publisher: Little, Brown and Company
Book Type: Paperback
Members Wishing: 1
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Helpful Score: 1
I love this book to use and to read. It's an amazing journey through America via its recipes. Here you will find an amazing array of dishes to read and learn about. That's not to say you won't try many and find new favorites here because you will. I inherited my mom's copy of this book and though both covers are long gone and it's full of stains, I still turn to it when I want to make blueberry pie and nut butter balls(delicious!) among other favorites. This book taught me how to make my first pie at age 15 and it was the book I took out to teach my son when he was 15 also. This is a great historical and practical kitchen reference tool.
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