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James Beard's Fish Cookery
James Beard's Fish Cookery
Author: James Beard
"Just about all the information you'll ever need to know about choosing and cooking fish is contained in this cookbook."--the Houston Post "Hundreds of delicious recipes make this 'a must for any good cook's collection.'"--Dallas Time Herald Salt-water, fresh-water, shellfish and other delicacies.
ISBN: 240713
Publication Date: 7/1973
Pages: 412
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Publisher: Warner Paperback Library
Book Type: Paperback
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