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Search - James Beard's New Fish Cookery

James Beard's New Fish Cookery

James Beard's New Fish Cookery
Author: James Beard

ISBN-13: 9780316085007
ISBN-10: 0316085006
Publication Date: 12/1/1994
Pages: 512
Rating:

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0 stars, based on 0 rating

Publisher: Little, Brown
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
Reviews: Member | Amazon | Write a Review

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Top Member Book Reviews

Donna E. (impossible) reviewed James Beard's New Fish Cookery on 11/27/2008 + 3352 more book reviews

Helpful Score: 2

Sampling of Recipes: Sauce Iralienne; Steamed Fish Timbale; Butterfish en Papillote; Escabech of Mackerel; Salmon Saute Florentine; Broiled Smelt; Blinis with Caviar; Crawfish Remoulade; Frogs; Legs Vinaigrette.

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