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James Beard's New Fish Cookery
James Beard's New Fish Cookery
Author: James Beard
A revised and updated edition of James Beard's Fish Cookery - 1976
ISBN: 93066
Pages: 495
Rating:
  • Currently 5/5 Stars.
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5 stars, based on 1 rating
Publisher: Little, Brown & Co.
Book Type: Hardcover
Members Wishing: 0
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Sampling of Recipes: Sauce Iralienne; Steamed Fish Timbale; Butterfish en Papillote; Escabech of Mackerel; Salmon Saute Florentine; Broiled Smelt; Blinis with Caviar; Crawfish Remoulade; Frogs; Legs Vinaigrette.
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