Search - James Beard's Theory & Practice of Good Cooking

James Beard's Theory & Practice of Good Cooking
James Beard's Theory Practice of Good Cooking
Author: James Beard
A complete cooking course for the biginner, an invaluable reference for even the most expert cook. This is a book you will turn to again and again, for the very last word on everything from carving the Sunday roast (there are illustrated instructions) or cleaning an inky squid, to a great trick with chicken Kiev or Beard's own secret of a "ligh...  more »
ISBN: 294772
Publication Date: 4/12/1977
Pages: 465
Rating:
  ?

0 stars, based on 0 rating
Publisher: Alfred A. Knopf, Inc
Book Type: Hardcover
Members Wishing: 0
Reviews: Write a Review


Genres: