Book Reviews of James Beard's Theory Practice of Good Cooking

James Beard's Theory  Practice of Good Cooking
James Beard's Theory Practice of Good Cooking
Author: James Beard
ISBN-13: 9780517695258
ISBN-10: 0517695251
Publication Date: 3/25/1990
Pages: 465
Rating:
  • Currently 3.5/5 Stars.
 2

3.5 stars, based on 2 ratings
Publisher: Random House Value Publishing
Book Type: Hardcover
Reviews: Amazon | Write a Review

3 Book Reviews submitted by our Members...sorted by voted most helpful

reviewed James Beard's Theory Practice of Good Cooking on + 42 more book reviews
A classic.
reviewed James Beard's Theory Practice of Good Cooking on + 17 more book reviews
Full of good recipes and tips for a cook who wants a clear path, basics and more.
reviewed James Beard's Theory Practice of Good Cooking on + 767 more book reviews
Good sound writing on the basics of food preparation. A great starter book for anyone learning how to cook. No fads, no sous vides, no molecular creations. The recipes are gold star guaranteed to be terrific dishes.