Search - List of Books by James Peterson

James Peterson is an American writer and teacher of the culinary arts. He holds a degree in chemistry from the University of California at Berkeley.

His apprenticeship in the culinary arts began with classes at Paris' Cordon Bleu and with work at Le Vivarois. From there he moved to Vonnas to work at Chez La Mere Blanc (now Georges Blanc).

In 1979 he moved back to New York City becoming co-parter of Greenwich Village's Le Petite Robert. Starting in 1984 he taught for seventeen years at the French Culinary Institute where he wrote the advanced curriculum.

He resides today in Brooklyn, New York where he is active teaching, writing, and cooking.

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This author page uses material from the Wikipedia article "James Peterson", which is released under the Creative Commons Attribution-Share-Alike License 3.0
Total Books: 63
Sauces Classical and Contemporary Sauce Making Fourth Edition
2017 - Sauces Classical and Contemporary Sauce Making Fourth Edition (Hardcover)
ISBN-13: 9780544819825
ISBN-10: 0544819829
Genre: Cookbooks, Food & Wine
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BioInformation Processing A Primer on Computational Cognitive  Science
2016 - Bioinformation Processing a Primer on Computational Cognitive Science [Cognitive Science and Technology] (Hardcover)
ISBN-13: 9789812878694
ISBN-10: 9812878696
Genres: Computers & Technology, Science & Math
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Done
2014 - Done (Hardcover)
ISBN-13: 9781452119632
ISBN-10: 1452119635
Genres: Cookbooks, Food & Wine, Reference
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Vegetables Revised The Most Authoritative Guide to Buying Preparing and Cooking with More than 300 Recipes
Kitchen Simple Essential Recipes for Everyday Cooking
2011 - Kitchen Simple Essential Recipes for Everyday Cooking (Hardcover)
ISBN-13: 9781580083188
ISBN-10: 1580083188
Genre: Cookbooks, Food & Wine
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NATO and Terrorism Organizational Transformation and Mission Expansion
2011 - Nato and Terrorism Organizational Transformation and Mission Expansion (Paperback)
ISBN-13: 9781441129765
ISBN-10: 1441129766
Genre: Nonfiction
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Changing Human Nature Ecology Ethics Genes and God
2010 - Changing Human Nature Ecology Ethics Genes and God (Paperback)
ISBN-13: 9780802865496
ISBN-10: 0802865496
Genre: Religion & Spirituality
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Meat A Kitchen Education
2010 - Meat a Kitchen Education (Hardcover)
ISBN-13: 9781580089920
ISBN-10: 1580089925
Genre: Cookbooks, Food & Wine
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Baking
2009 - Baking (Hardcover)
ISBN-13: 9781580089913
ISBN-10: 1580089917
Genre: Cookbooks, Food & Wine
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Reminiscences of 'auld Ayr'
2009 - Reminiscences of 'auld Ayr' [by J. Peterson] (Paperback)
ISBN-13: 9780217270243
ISBN-10: 0217270247
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101 Shot Put Drills
2008 - 101 Shot Put Drills (Paperback)
ISBN-13: 9781606790328
ISBN-10: 1606790323
Genre: Sports & Outdoors
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COMMENT TOUT CUISINER
2008 - Comment Tout Cuisiner (Paperback)
ISBN-13: 9782501058568
ISBN-10: 2501058569
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Reminiscences Of Auld Ayr
2008 - Reminiscences of Auld Ayr [1864] (Paperback)Paperback
ISBN-13: 9781437040302
ISBN-10: 1437040306
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Sauces Classical and Contemporary Sauce Making
2008 - Sauces Classical and Contemporary Sauce Making (Hardcover)Hardcover
ISBN-13: 9780470194966
ISBN-10: 0470194960
Genre: Cookbooks, Food & Wine
  • Currently 3.5/5 Stars.
 2

Cooking
2007 - Cooking (Hardcover)
ISBN-13: 9781580087896
ISBN-10: 1580087892
  • Currently 4/5 Stars.
 1

What's a Cook to Do An Illustrated Guide to 500 Essential Tips Techniques and Tricks
2007 - What's a Cook to Do an Illustrated Guide to 500 Essential Tips Techniques and Tricks (Paperback)
ISBN-13: 9781579653187
ISBN-10: 1579653189
Genre: Cookbooks, Food & Wine
  • Currently 4.1/5 Stars.
 6

Simply Shrimp With 80 Globally Inspired Recipes
2007 - Simply Shrimp with 80 Globally Inspired Recipes (Hardcover)
ISBN-13: 9781584795858
ISBN-10: 1584795859
Genre: Cookbooks, Food & Wine
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World Geography
2006 - World Geography (Hardcover)
ISBN-13: 9780618689989
ISBN-10: 0618689982
Genre: Teen & Young Adult
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The Duck Cookbook
2003 - The Duck Cookbook (Hardcover)
ISBN-13: 9781584792956
ISBN-10: 1584792957
Genre: Cookbooks, Food & Wine
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Essentials of Cooking
2003 - Essentials of Cooking (Paperback)Hardcover
ISBN-13: 9781579652364
ISBN-10: 1579652360
Genre: Cookbooks, Food & Wine
  ?

Sweet Wines  A Guide to the World's Best With Recipes
2002 - Sweet Wines a Guide to the World's Best with Recipes (Hardcover)Hardcover
ISBN-13: 9781584792550
ISBN-10: 1584792558
Genre: Cookbooks, Food & Wine
  ?

1997 - Sauces (Hardcover)Hardcover
Becoming [Life and light series] (Other)
Baseball Drill Book [Spalding Sports Library] (Paperback)
Spalding Rebounding Drill Book [Spalding Sports Library] (Paperback)
Sexy Legs How to Get Them and How to Keep Them [Health, Fitness and Wellness Series] (Paperback)Paperback
Cocina Esencial [Spanish Edition] (Hardcover)