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Japanese Cooking for the American Table
Japanese Cooking for the American Table
Author: Karen Green
Japanese Cooking for the American Table is for all cooks who want to bring the magic of their favorite Japanese restaurant into their kitchen. Easy to follow yet sophisticated in its approach, this book takes the mystery out of the ingredients, cooking techniques, and preparation of a delicious, inexpensive and healthful cuisine.
ISBN: 188785
Publication Date: 1982
Pages: 174
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Publisher: j. P. Tarcher
Book Type: Hardcover
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