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Japanese Menu Cookbook
Japanese Menu Cookbook
Author: Constance D. Chang
Step-by-step illustrations in color Easy-to-follow recipes for foreigners Home and party cooking for all occasions Special ingredients available at Japanese specialty food stores Index: Menu A for Family Dinner Menu B for Entertainments Menu C for Summer Menu D for Autumn Menu E for Winter Menu F for Spring Lunch Japanese Tea
ISBN: 27714
Pages: 65
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Publisher: Shufunotomo Co.
Book Type: Hardcover
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