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Japanese Recipes
Japanese Recipes
Author: Japan Food Corporation
Many Americans find Japanese cooking delectable--piquant and fascinating--unique. It is different from any other in the world. — The recipes here offered were collected by Tatsuji Tada, former head chef of the Japanese Embassy in Washington, D.C., now a director of the Japanese Cooking Research Institute of Tokyo. — "Like so much else in Japan," ...  more »
ISBN: 358486
Publication Date: 1961
Pages: 19
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Publisher: Japan Trade Center
Book Type: Paperback
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