Favorite Recipes: Java Beef Stew

Recipe Author

Name: Amber E. (arenee1999)
Total Recipes: 2

Details

Title:

Java Beef Stew

Dish: Stews
Dish Type: Beef
Difficulty: 5 / 10
Servings:
Prep Time:
Cook Time:

Ingredients
  • 1 Pound - Beef Stew Meat
  • 1 teaspoon - Coarse Salt
  • 1 teaspoon - Black Pepper
  • 1/4 teaspoon - Ground Ginger
  • 1/2 teaspoon - Ground Allspice
  • 3 Tablespoons - Flour
  • 1/4 cup - Vegetable Oil
  • 1 cup - Black Coffee
  • 1 Tablespoon - Vinegar
  • 2 Tablespoons - Brown Sugar
  • 3 Cloves - Garlic, crushed
  • 2 Tablespoons - Worcestershire Sauce
  • 1/2 teaspoon - Italian Seasoning
  • 2 drops - Red Pepper Sauce
  • 1 Tablespoon - Tomato Paste
  • 1 Tablespoon - Beef Broth
  • 1 Medium - Onion, chopped
  • 2 - Carrots, chopped
  • 3-4 - Potatoes, chopped
  • 1/4 cup - Bread Crumbs
Directions

 

In a large plastic bag, combine salt, pepper, allspice, ginger, and flour. Add beef,

shake to coat. Heat the oil in a large skillet and brown the beef. Remove beef from pan

and set aside. Discard remaining oil. Mix the coffee, vinegar, sugar and 1 cup warm

water. Over high heat, deglaze the pan with this mixture. Reduce heat to low. Add the

beef, garlic, Worcestershire sauce, Italian seasoning and red pepper sauce. Cover and

simmer for 1 1/2 hours or until beef is fork tender. Stir in 2 1/2 cups warm water, beef

broth, tomato paste, onions, carrots and potatoes. Simmer uncovered for 1 hour. Stir in

the bread crumbs and allow stew to thicken for 5 to 10 minutes.


Notes

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