  1996 - Restaurant Planning Design and Construction a Survival Manual for Owners Operators and Developers (Hardcover) ISBN-13: 9780471136989 ISBN-10: 0471136980 Genres: Business & Money, Travel, Substores ?  Restaurant Planning Design and Construction with Design and Equipment for Restaurants (Hardcover) ISBN-13: 9780471441779 ISBN-10: 0471441775 ? |
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