Book Reviews of Jewish Cooking The Traditions, Techniques, Ingredients, and Recipes

Jewish Cooking The Traditions, Techniques, Ingredients, and Recipes
Jewish Cooking The Traditions Techniques Ingredients and Recipes
Author: Spieler Marlena
ISBN-13: 9781843094180
ISBN-10: 1843094185
Publication Date: 2002
Rating:
  • Currently 3.8/5 Stars.
 2

3.8 stars, based on 2 ratings
Book Type: Paperback
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reviewed Jewish Cooking The Traditions, Techniques, Ingredients, and Recipes on + 151 more book reviews
Helpful Score: 1
This was so interesting - it is really a cross section of international cuisine, from middle eastern to german to many others. Includes lots of pictures and a detailed section in the front explaining jewish dietary law.