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Joachim Splichal's Patina Cookbook: Spuds, Truffles and Wild Gnocchi
Joachim Splichal's Patina Cookbook Spuds Truffles and Wild Gnocchi
Author: Joachim Splichal, Charles Perry
In the glittery see-and-be-seen atmosphere of the Los Angeles culinary scene, famous and soon-to-be-famous diners patronize fashionable Hollywood eateries as much for celebrity sightings as for the food. One exception to this trendy tendency is Patina, the stylish L.A. restaurant where everyone gathers to savor the gourmet delights of its innova...  more »
ISBN-13: 9781580084970
ISBN-10: 1580084974
Pages: 148
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Publisher: Ten Speed Press
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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