1989 - Quantity Food Production Planning and Management (Hardcover) → Hardcover ISBN-13: 9780442240165 ISBN-10: 0442240163 Genres: Business & Money, Cookbooks, Food & Wine, Science & Math, Engineering & Transportation ? 1988 - Quantity Food Production Planning and Management 2nd Edition (Hardcover) ISBN-13: 9780471289272 ISBN-10: 0471289272 Genres: Business & Money, Cookbooks, Food & Wine, Substores ? Knight's Foodservice Dictionary (Hardcover) ISBN-13: 9780442246662 ISBN-10: 0442246668 Genres: Reference, Crafts, Hobbies & Home ? Foodservice Standards in Resorts [L.J. Minor Foodservice Standards Series, 7] (Hardcover) ISBN-13: 9780442247171 ISBN-10: 0442247176 Genre: Business & Money ? Quantity Food Production Planning and Management (Hardcover) → Hardcover ISBN-13: 9780843621433 ISBN-10: 0843621435 ? |