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The Journal of Gastronomy (Vol. 1 Fall 1984)
The Journal of Gastronomy - Vol. 1 Fall 1984 Author:The American Institute of Wine & Food Interview with Alice Waters
The Cooks of Concord
Fecund America!
Ginger, Here and There
Festive Tables in Russia
Sugar and Other Systems
On the Esculent Fungi
Fresh Catch of the Day
Navettes for Mrs. Fisher
The Greatest Wine in the World