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The joy of cheesecake
The joy of cheesecake
Author: Dana Bovbjerg, Jeremy Iggers
The possibilities for cheesecake creativity are as rich as your imagination. By varying ingredients, proportions, and baking times, you can produce a cheesecake that is heavy or light, moist or dry, cakelike or smooth. This book contains chapters on ingredients and techniques to aid you in your improvisation.
ISBN-13: 9780812021714
ISBN-10: 0812021711
Pages: 200
Rating:
  • Currently 4.5/5 Stars.
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4.5 stars, based on 1 rating
Publisher: Barron's
Book Type: Hardcover
Members Wishing: 0
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