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The Joy of Chinese Cooking
The Joy of Chinese Cooking
Author: Doreen Yen Hung Feng
One of the first ever Chinese cookery books to be written in English. Large selection of recipes, with very full instructions for those who are new to Chinese cooking, and careful drawings which make the most difficult processes clear.
ISBN: 133704
Pages: 226
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Publisher: Grosset and Dunlap
Book Type: Hardcover
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