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The Joy of Chocolate (Barron's Educational Series)
The Joy of Chocolate - Barron's Educational Series
Author: Judith Olney
ISBN-13: 9780812042795
ISBN-10: 0812042794
Publication Date: 9/1989
Rating:
  • Currently 3.5/5 Stars.
 2

3.5 stars, based on 2 ratings
Publisher: Barrons Educational Series Inc
Book Type: Paperback
Members Wishing: 0
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reviewed The Joy of Chocolate (Barron's Educational Series) on
In short, this is an all chocolate cookbook. Some of the recipes are elaborate - the cover photo is an all-chocolate cabbage that someone has made by casting cabbage leaves in chocolate - and some are more suitable for everyday cooking. The text of the book is written with a dry sense of humor, and it's a pretty entertaining read for a cookbook.

The recipe categories in the book are: mousses/puddings/souffles, fruits, cakes, pastries and pies, cookies, candies, and more chocolate delights.


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