Book Reviews submitted by our Members...sorted by voted most helpful
Julie S. reviewed The Joy of Chocolate (Barron's Educational Series) on
In short, this is an all chocolate cookbook. Some of the recipes are elaborate - the cover photo is an all-chocolate cabbage that someone has made by casting cabbage leaves in chocolate - and some are more suitable for everyday cooking. The text of the book is written with a dry sense of humor, and it's a pretty entertaining read for a cookbook.
The recipe categories in the book are: mousses/puddings/souffles, fruits, cakes, pastries and pies, cookies, candies, and more chocolate delights.