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The Joy of Cooking (first publisher edition)
The Joy of Cooking - first publisher edition
Author: Irma Rombauer and Marion Rombauer Becker
The cooking "bible"... This is the first edition published by Bobbs-Merrill. Previous editions were published privately. This is the ORIGINAL, not the new version.
ISBN: 200192
Publication Date: 1972
Pages: 849
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Book Type: Hardcover
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