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Joy of Cooking
Joy of Cooking
Author: Irma S. Rombauer & Marion Rombauer Becker
Joy of Cooking, often known as "The Joy of Cooking," is one of the most-published cookbooks, and has been in print continuously since 1936 with more than 18 million copies sold. It was privately published in 1931 by Irma S. Rombauer, a homemaker in St. Louis, Missouri. Joy is the backbone of many home cooks' libraries and is commonly found in co...  more »
ISBN: 365956
Publication Date: 1/1978
Pages: 915
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Publisher: Bobbs-Merrill Company
Book Type: Paperback
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