Search - The joy of cooking - vintage 1953

The joy of cooking - vintage 1953
The joy of cooking - vintage 1953
Author: Irma S Rombauer
This cookery book has over 1000 pages of recipes, and features descriptions of ingredients, drawings of techniques and equipment, healthy-cooking tips, suggested menus, and more. From Beef Wellington to baked macaroni, this text include numerous levels of technical difficulty.
ISBN: 199502
Publication Date: 1953
Pages: 1,013
Rating:
  ?

0 stars, based on 0 rating
Publisher: The Bobbs-Merrill company
Book Type: Hardcover
Members Wishing: 8
Reviews: Write a Review


Genres: