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The Joy of Cooking
The Joy of Cooking
Author: Irma S. Rombauer, Marion Rombauer Becker
ISBN: 457573
Publication Date: 1962
Pages: 852
Rating:
  • Currently 4.5/5 Stars.
 1
4.5 stars, based on 1 rating
Publisher: Bobbs-Merrill Company
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
Reviews: Member | Write a Review
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Top Member Book Reviews

 reviewed The Joy of Cooking on + 2 more book reviews
Helpful Score: 1
An excellent cookbook. Great for beginning chefs.
reviewed The Joy of Cooking on + 28 more book reviews
Helpful Score: 1
Out of my 60 years of living, at least 45 of cooking, this is the one cookbook I still use. I read it like a novel. This is the best cookbook on the market. Everyone should have one.
Read All 10 Book Reviews of "The Joy of Cooking"

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 staticwipes avatar reviewed The Joy of Cooking on + 3 more book reviews
this book has just about everything in it - and none of the recipes are overly-complicated, just cooking the way grandma used to do it.
gozozma avatar reviewed The Joy of Cooking on + 89 more book reviews
This is the spiral-bound edition.
reviewed The Joy of Cooking on + 3 more book reviews
a great addition to anyone's library of cookbooks.
reviewed The Joy of Cooking on + 7 more book reviews
The classic
reviewed The Joy of Cooking on + 30 more book reviews
The 1964 edition of the classic American cookbook. Has two red ribbon page markers.


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